Chefs series dinner

20th july

PENTOLINA JOINS AT THE HEADS

HEAD CHEF GABRIELE OLIVIERI JOINS THE TEAM AT THE HEADS TO SHOWCASE HIS AUTHENTIC ITALIAN CUISINE

WITH EXPERIENCE IN MICHELIN-STARRED AND HATTED RESTAURANTS ACROSS THE GLOBE, GABRIELE'S STYLE OF COOKING IS SURE TO MAKE YOU WANT TO SPREAD THE WORD. HIS PASSION FOR FRESH, SEASONAL PRODUCE WILL BE ON SHOW, AS WELL AS HIS

SKILL IN TRADITIONAL ITALIAN COOKING.

SIT BACK, RELAX, AND ENJOY BEING TRANSPORTED TO ROME BY THIS WELL TRAVELLED, EXPERIENCED CHEF.

$85 per person. Bookings Essential. BOOK HERE

AMUSE BOUCHÉE
SARDINES IN “SAOR”PINE NUTS RAISIN, CRISPY POLENTA

ENTREE
VENISON CARPACCIO, GLOBE ARTICHOKES, EGG YOLK PURÉE, TRUFFLE DRESSING(RED MIZUNA)

FIRST COURSE (PASTA)
SPOIA LORDA OF BLUE EYE, PRAWNS, VONGOLE, SAMPHIRE (CROSTATION OIL)

MAIN COURSE
PORK NECK, BLACK CABBAGE, BRUSSEL SPROUTS, SWEET GARLIC PURÉE

DESSERT
CHESTNUT & SQUAQUERONE MOUSSE, CHOCOLATE, PERSIMMON COMPOTE

https://www.pentolina.com.au/